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Location
Rossland, BCV0G 1Y0
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Work location
On site
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Salary$21.00HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening
- Starts as early as 2026-10-01
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Benefits:
Health benefits, Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3659321
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Train staff
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
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Prepare dishes for customers with food allergies or intolerances
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Provide customer service
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Supervisory Experience
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
Personal suitability
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Accurate
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Dependability
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Excellent oral communication
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Judgement
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Team player
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Time management
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
Financial benefits
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Bonus
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Gratuities
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Life insurance