Chef jobs in Canada (1,317 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 1,317
Employers: 631

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%56 listings
On-site: 95%1,257 listings

Employers hiring include Starbucks Coffee Company (113), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 day ago
DA
Executive Chef
Davis Auto Group
Lethbridge, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 1 day ago
BC
chef
Breizh Café
Montreal, QC
- Full-time
Added 1 day ago
SC
chef de quart - Store# 61239, AUT 20 & CH HERRON
Starbucks Coffee Company
Dorval, QC
- Full-time
Added 1 day ago
CH
Executive Chef
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
…& Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant…
Added 1 day ago
CG
Chef Manager
Compass Group Canada
Selkirk, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 day ago
CG
Chef Manager
Compass Group Canada
Selkirk, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 day ago
M
Chef Manager
Maquise
St. Andrews, MB · SELKIRK, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 day ago
HB
Executive Chef
Horseshoe Bay Resort
Mississauga, ON
- Full-time
…& Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant…
Added 1 day ago
MH
Chef De Partie
MERANI HOSPITALITY
Niagara Falls, ON
- $22 to $23 CAD / hour
- Full-time
Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.
Added 1 day ago
M
Chef de Partie - Pastry
Marriott
Toronto, ON
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 day ago
Chef de Partie - Trius Winery
Andrew Peller Limited
Niagara-on-the-Lake, ON
Added 1 day ago
D-
Chef de Programme (Transformation Numérique)
DELAN - IT Talent Solutions
Montreal, QC
- Full-time
Le Chef de Programme sera responsable de définir et de piloter la feuille de route multi-année d'un programme de transformation numérique d'envergure regroupant plusieurs initiatives TI.
Added 1 day ago
SC
chef de quart - Store# 26037, 41 BLVD DE LA CITE-DES-JEUNES
Starbucks Coffee Company
Vaudreuil-Dorion, QC
- Full-time
Added 2 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 2 days ago
SC
chef de quart - Store# 55961, LES PROMENADES KING
Starbucks Coffee Company
Sherbrooke, QC
- Full-time
Added 2 days ago
BR
Executive Chef
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
We are seeking a talented and experienced Executive Chef to lead our culinary team at Currents Restaurant, including catering for Black Rock Oceanfront Resort Events. This role is key to…
Added 2 days ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and
Added 2 days ago
Chef de Partie - JOEY Chinook
JOEY Restaurants
Calgary, AB
Added 2 days ago
JR
Chef de Partie - JOEY Chinook
JOEY Restaurant Group
Calgary, AB
- Full-time
Added 2 days ago
A
Chef de Cuisine
AccorHotel
Banff, AB
- Full-time
Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and
Added 2 days ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee…
Added 2 days ago
NN
Chef-fe d'équipe (Troisiéme Clé) - Anjou
Nestlé Nespresso SA
Montreal, QC
- Full-time
Added 2 days ago
I|
Chef(fe) d'équipe
Intelcom | Dragonfly
AB · Edmonton, AB
- Part-time
Added 2 days ago
Chef-fe d'équipe (Troisiéme Clé) - Anjou
Nestle Operational Services Worldwide SA
Montreal, QC
Added 2 days ago
Z
Chef.fe de territoire, animaux de compagnie/Territory Manager, Companion Animal
Zoetis
Quebec, QC
- Full-time
Zoetis est un chef de file mondial en santé animale, dédié à faire progresser les soins aux animaux grâce à des médicaments, des vaccins, des outils de diagnostic et d'autres technologies…

Horseshoe Bay Resort

Executive Chef

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 5, 2026

Original job description

Non Union

NOW HIRING: EXECUTIVE CHEF

Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts

Job Summary

Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant operations.

The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial performance. The successful candidate will work closely with hotel management to ensure excellent guest satisfaction, efficient operations, and compliance with hotel standards, food safety regulations, and company policies.

Key Responsibilities

Oversee all kitchen and restaurant food operations, ensuring high standards of food quality, preparation, presentation, and service.
Lead, supervise, train, and develop kitchen staff while fostering a positive, professional, and collaborative working environment.
Coordinate with restaurant management and service staff to ensure smooth daily restaurant operations and an excellent guest dining experience.
Develop menus, daily specials, recipes, and banquet and catering menus.
Manage food purchasing, inventory, portion control, food waste, and food cost budgets.
Monitor food and labour costs, review financial performance, and implement cost-control measures.
Recruit, schedule, coach, and evaluate kitchen personnel in accordance with company policies.
Ensure timely and efficient food preparation and service for restaurant dining, banquets, meetings, and special events.
Maintain compliance with food safety, sanitation, health and safety requirements, and hotel operating standards.
Oversee kitchen cleanliness, equipment maintenance, product storage, and inventory management.
Collaborate with hotel management and other departments to support business objectives and improve operational efficiency.
Monitor guest feedback and take appropriate action to enhance food quality and overall dining satisfaction.
Support Crescent Hotels & Resorts' service standards, operational goals, and commitment to hospitality excellence.
Perform other related duties as assigned by management.

Qualifications and Requirements

Previous experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant.
Culinary education or an equivalent combination of training and experience.
Strong knowledge of kitchen management, restaurant operations, menu planning, and food presentation.
Demonstrated experience in food cost control, labour management, inventory, and purchasing.
Proven ability to lead, motivate, and develop a diverse culinary team.
Excellent communication, organizational, and problem-solving skills.
Knowledge of food safety, sanitation, and applicable health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
Food Handler Certification as required by applicable regulations.

What We Offer

The opportunity to join a hotel operating under the management of Crescent Hotels & Resorts.
A leadership role overseeing both culinary and restaurant food operations.
An opportunity to contribute to the continued growth and success of the hotel's Food & Beverage department.

Position: Executive Chef
Department: Food & Beverage
Reports To: Food & Beverage Director / Hotel Management
Location: Four Points by Sheraton Toronto Mississauga, Mississauga, Ontario
Employment Type: Full-time

How to Apply

Interested candidates are invited to submit their resume for consideration.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

The Executive Chef will lead the culinary team and oversee all kitchen and restaurant operations to ensure high standards of food quality and service. They are responsible for menu development, financial performance, staff management, and maintaining compliance with food safety regulations.

Requirements

Candidates must have previous experience in a senior culinary leadership role, preferably within a hotel or full-service restaurant environment. A culinary education or equivalent combination of training and experience is required, along with a valid Food Handler Certification.

Skills

Kitchen management
Menu development
Staff leadership
Food cost control
Inventory management
Food safety
Sanitation
Budgeting
Team training
Purchasing
Culinary operations
Problem-solving
Communication
Organizational skills
Banquet management

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Kitchen Management
Menu Planning
Food Cost Control
Inventory Management
Food Safety
Sanitation
Hospitality
Banquet Operations
Staff Supervision
Budgeting
Purchasing
Food Preparation
Quality Assurance
Leadership
Hotel Operations
Food & Beverage
Catering
Health and Safety

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