Second Cook
- London, ON, N5X 2T1, Canada
Competitive wages, with an expected starting rate of $19.55 per hour + service charge eligible · Part-time
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Job details
- Pay
- Competitive wages, with an expected starting rate of $19.55 per hour + service charge eligible
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next great team member to join us on our Culinary team. We are committed to providing you with:
- Competitive wages, with an expected starting rate of $19.55 per hour + service charge eligible
- An exceptional benefit plan for eligible associates & your family members
- RSP matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
- Access to our onsite gym
Here is what you will be doing each day:
As a Second Cook, you will be working with our Culinary team to ensure consistent high quality food and customer service is delivered. You will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. You are also responsible for ensuring the cleanliness, sanitization and safety in the kitchen and work areas.
Does this sound like you?
You are excited to take the next step in your culinary career in the field of hospitality. You have a keen eye for detail, and a passion for food. You don’t shy away from industrial equipment, manual work, or being on your feet for an entire shift. The pride you have in your organizational skills and fast pace will be a great benefit in this role. You have started or would like to start working toward your red seal certification. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, weekends, and holidays, works for your personal life.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
This posting represents a current vacancy and Crescent Hotels & Resorts does not use artificial intelligence to screen, assess, and/or select applicants.
More about this job
Responsibilities
Prepare food items according to standardized recipes for restaurants, room service, and banquets, maintaining high standards for quality and presentation. Ensure cleanliness, sanitization, and safety in the kitchen and work areas.
Requirements
The role suits someone with a passion for food, attention to detail, strong organizational skills, and the ability to work at a fast pace while standing and performing manual work. Candidates should be starting or interested in pursuing Red Seal certification and be available for varied shifts, including days, evenings, weekends, and holidays.
Skills
- Food Preparation
- Following Standardized Recipes
- Food Quality Control
- Customer Service
- Kitchen Cleanliness
- Sanitization
- Food Safety
- Attention To Detail
- Organization
- Working At A Fast Pace
- Operating Industrial Equipment
- Manual Work
- Culinary Skills
Benefits
- Health And Wellness Programs
- Learning And Development
- Travel Discounts
- Benefit Plan
- RSP Matching Program
- Flexible Scheduling
- Property Discounts
- Onsite Gym
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Second Cook
- Culinary
- Hospitality
- Food Preparation
- Standardized Recipes
- Restaurants
- Room Service
- Banquets
- Food Quality
- Food Presentation
- Customer Service
- Kitchen Cleanliness
- Sanitization
- Food Safety
- Industrial Equipment
- Manual Work
- Red Seal Certification
- Flexible Scheduling
- Days
- Evenings
- Weekends
- Holidays