Fortune Hotels is inviting applications for multiple hospitality positions for candidates looking to build or advance their careers in the hotel industry.
The current recruitment drive includes opportunities in
Food & Beverage Service, Front Office, and Food Production. Candidates with relevant hospitality experience and the required skills are encouraged to apply.
📢 Current Job Openings
- Guest Service Associate – F&B Service
The Guest Service Associate – Food & Beverage Service role is suitable for candidates interested in guest interaction, restaurant operations and hotel F&B services.
Key Responsibilities May Include:
- Welcoming and assisting hotel guests
- Taking and serving food and beverage orders
- Maintaining service standards
- Setting up and clearing tables
- Coordinating with the kitchen and other departments
- Handling guest requests professionally
- Maintaining cleanliness and hygiene in the service area
- Supporting smooth day-to-day restaurant operations
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Candidates with experience in hotel restaurants, cafés, banquets or other F&B service environments may be considered for this opportunity.
- Guest Service Associate – Front Office
The
Guest Service Associate – Front Office position offers an opportunity for candidates interested in hotel reception and guest relations.
Typical Responsibilities Include:
- Welcoming guests and providing professional assistance
- Supporting check-in and check-out procedures
- Handling guest queries and requests
- Coordinating with housekeeping and other hotel departments
- Maintaining accurate guest information
- Providing information about hotel facilities and services
- Supporting a positive guest experience
- Following hotel policies and service standards
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Candidates with good communication skills, a professional attitude and hospitality experience can apply.
- Sous Chef – F&B Production
Fortune Hotels is also looking for a
Sous Chef – F&B Production.
This position is suited to culinary professionals who have experience in hotel kitchens and food production operations.
Key Responsibilities May Include:
- Supporting the Chef de Cuisine / Executive Chef in daily kitchen operations
- Supervising food preparation and production
- Maintaining consistency in taste, presentation and quality
- Monitoring mise-en-place and kitchen readiness
- Guiding and coordinating kitchen team members
- Maintaining food safety and hygiene standards
- Following hotel SOPs and kitchen procedures
- Monitoring food quality and portion control
- Supporting smooth service during busy operations
- Coordinating with the F&B service team
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Candidates with relevant experience in professional hotel kitchens are encouraged to submit their resumes.
🏨 About the Opportunities
These vacancies provide opportunities for hospitality professionals across different operational departments, including
Food & Beverage Service, Front Office and Food Production.
Whether you are building your career in guest services or looking for your next culinary leadership opportunity, these positions can provide valuable exposure to professional hotel operations.
📩 How to Apply
Interested candidates can share their updated resume through the following recruitment email addresses:
📧 [email protected]
📧 [email protected]
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Candidates should mention the
position they are applying for in the email subject line and submit an updated CV/resume with relevant experience and contact details.
🔎 Available Positions at a Glance
Position Department Guest Service Associate F&B Service Guest Service Associate Front Office Sous Chef F&B Production
👨🍳 Who Can Apply?
Candidates with relevant qualifications, hospitality experience and the required skills for their respective positions are encouraged to apply.
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For culinary positions, experience in professional food production and kitchen operations can be particularly relevant. For guest-facing positions, communication, customer service and hotel operations experience are important areas to highlight in your CV.
📌 Important Application Tips
Before Applying, Candidates Should:
- Update their latest CV
- Clearly mention their current and previous hotel experience
- Highlight relevant departmental experience
- Mention key hospitality skills
- Provide accurate contact information
- Specify the position being applied for
- Use a professional email address
- Check the CV carefully before sending
🌟 Start Your Next Hospitality Career Opportunity
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The hospitality industry offers career opportunities across
Food Production, Food & Beverage Service, Front Office, Housekeeping, Sales and other hotel departments.
If you are looking for your next opportunity in the hotel industry, review the requirements carefully and submit your updated resume to the recruitment team.
Good luck to all candidates applying!
🔖 Tags
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