Prepare and cook dishes specializing in Asian (Dim Sum and Wok), Italian, and Bakery cuisines. Maintain kitchen standards across various chef levels from Commis to Junior Sous Chef.

Requirements

Candidates must have prior experience in catering. Specific expertise in Asian, Italian, or Bakery arts is required depending on the role.

Experience

2 to 5 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Asian Cuisine
Dim Sum
Wok Cooking
Italian Cuisine
Bakery
Catering

Visa sponsorship

Not detected in the job text

Hiring contact

Sonam Padhan

Hiring contact email

[email protected]

Keywords

Chef
CDP
DCDP
Commis
Jr. Sous Chef
Asian Cuisine
Dim Sum
Wok
Italian Cuisine
Bakery
Catering
Hospitality
Culinary Arts
Food Industry

Original job description

Open Positions

CDP | DCDP | Commis (Asian Cuisine – Dim Sum & Wok)
CDP | DCDP | Commis (Italian Cuisine)
Jr. Sous Chef – Bakery

✅ Requirement: Prior catering experience

📩 Send your CV to: [email protected]

#Hiring #Chefs #Bakery #AsianCuisine #ItalianCuisine #CateringExperience #DelhiJobs #HospitalityCareers #CulinaryJobs #FoodIndustry

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Apply by Oct 16, 2026

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