-
Location
Vancouver, BCV5R 5L1
-
Work location
On site
-
Salary$38.50HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3647322
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits