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Hotel Equities Group, LLC

Line Cook

100 Gordon Street, Nanaimo, BC, V9R 0C8, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 1, 2027
Posting language: English
Posted: Nov 1, 2026

Original job description

Pay Range

Starting from CAD $21.45/Hr.
Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Line Cook to join our team.

If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.

Job Purpose

The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience.

What You'll Do

Provide friendly, professional service to guests and respond to requests promptly.
Prepare, serve, or support food and beverage products according to established recipes and standards.
Maintain clean, organized, and sanitary work and service areas.
Follow food safety, sanitation, and responsible service requirements.
Monitor supplies and communicate inventory or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Support special events, banquets, and other operational needs as assigned.
Perform other duties as assigned.

Qualifications & Requirements

High school diploma or equivalent preferred for supervisory roles.
Previous food and beverage or hospitality experience preferred; requirements vary by position.
Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

What We're Looking For

A hospitality-minded professional who enjoys serving guests.
A dependable team player with strong attention to detail.
Someone who maintains a positive attitude in a fast-paced environment.
Professionalism, accountability, and a commitment to service excellence.

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods.
Bend, reach, stoop, and lift throughout the workday.
Lift, carry, push, and pull food, beverage, equipment, and supplies as needed.
Occasionally lift up to 50 pounds depending on the position.
Work in hot, cold, wet, or otherwise varying environments as required.

Technology & Systems

Experience with the following is preferred:

Point-of-Sale (POS) systems
Inventory or ordering systems
Property Management Systems (PMS)
Microsoft Office Suite

Amazing Benefits At A Glance

Team-Driven and Values-Based Culture
Medical and Dental Insurance
Paid Vacation & Holidays
Employee Assistance Program
Career Growth Opportunities & Leadership Development Programs
Reduced Hotel Rates Throughout Our Portfolio
Employee Referral Program
Life Insurance
Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More)

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Apply with confidence. Transparency matters, which is why Hotel Equities is committed to 100% wage transparency for all open positions. Explore opportunities across our diverse portfolio and discover where your hospitality career can grow with us.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.

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More about this job

Responsibilities

The Line Cook is responsible for preparing and serving quality food products while maintaining sanitary and organized work areas. They must collaborate with culinary and hotel teams to ensure exceptional guest service and support operational needs.

Requirements

Candidates should have previous food and beverage or hospitality experience and a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment and maintain a flexible schedule including evenings, weekends, and holidays.

Skills

Food Safety
Sanitation
Customer Service
Communication
Inventory Management
Point-of-Sale Systems
Culinary Operations
Teamwork
Attention To Detail
Time Management

Benefits

Medical Insurance
Dental Insurance
Paid Vacation
Paid Holidays
Employee Assistance Program
Career Growth Opportunities
Reduced Hotel Rates
Employee Referral Program
Life Insurance
Third-Party Discounts

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Hospitality
Food Safety
Sanitation
Culinary
Banquet
Inventory
Point-of-Sale
POS
Property Management Systems
PMS
Microsoft Office Suite
Customer Service
Food Preparation
Kitchen Operations

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