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cook

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • East Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Benefits

Health benefits

  • Health care plan
More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, specializing in East Indian cuisine. Inspect and maintain kitchen areas, manage inventory and records, train staff, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site and involves working in a fast-paced environment, performing repetitive tasks, and working under pressure.

Skills

  • Menu Planning
  • Food Costing
  • Portion Control
  • Food Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Food Handling
  • Supply Ordering
  • Inventory Management
  • Record Keeping
  • Kitchen Operations
  • East Indian Cuisine

Benefits

  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cooking
  • Food Preparation
  • East Indian Cuisine
  • Menu Planning
  • Food Costing
  • Portion Control
  • Food Requirements
  • Kitchen Supplies
  • Kitchen Inspection
  • Staff Training
  • Food Handling
  • Supply Ordering
  • Equipment Ordering
  • Inventory Management
  • Record Keeping
  • Kitchen Operations
  • Fast-Paced Environment
  • Repetitive Tasks
  • Working Under Pressure

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