Restaurant manager

Amritsari Kulcha Point

Winnipeg, MB

• From $31.35 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Cook

Pape Market Foodland

Toronto, ON

• From $36 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

pizza hut

Sault Ste. Marie, ON

• From $18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Sushi chef

MR. SUSHI MAIN ST.

Vancouver, BC

• $35 to $37 CAD / hour
• Full-time
• On-site

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Sous-chef

Cascades Casino Penticton

Penticton, BC

• From $55,281 CAD / year
• Full-time
• On-site

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Cook

SRA Wasaga Beach Limited

Wasaga Beach, ON

• From $18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Chef de partie

Cascades Casino Penticton

Penticton, BC

• From $48,920 CAD / year
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Head chef

HASHI IZAKAYA

North York, ON

• From $37 CAD / hour
• Full-time
• On-site

Food preparation/professional cooking/kitchen assistant

Cook

India's Taste Fine Indian Cuisine & Sweets

Brampton, ON

• $37 to $39 CAD / hour
• Full-time
• On-site

Cook

Dog House Restaurant

Duncan, BC

• From $21.18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Food service supervisor

SRA Wasaga Beach Limited

Wasaga Beach, ON

• From $19.5 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Manchu Wok

Saskatoon, SK

• From $17 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Aurora Village

Yellowknife, NT

• From $25 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Old Winery Restaurant

Niagara-on-the-Lake, ON

• $25 to $36 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

JUNGLE JIMS RESTAURANT

St. John's, NL

• From $16.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Kitchen manager

Boston Pizza Bracebridge

Bracebridge, ON

• From $37 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Kitchen manager

BOSTON PIZZA KINCARDINE

Kincardine, ON

• From $37 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Server - food and beverage services

KOOTENAY TAMIL KITCHEN FOOD & BEVERAGE LTD

Nelson, BC

• From $18.5 CAD / hour
• Full-time
• Part-time
• On-site

Take orders and relay to kitchen and bar staff

Food service supervisor

Freshslice Pizza

Yellowknife, NT

• $17.5 to $20 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Kitchen manager

Boston Pizza Gravenhurst

Gravenhurst, ON

• From $37 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Chef

AN INDIAN AFFAIR

Langley, BC

• From $38.5 CAD / hour
• Full-time
• On-site

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Food service supervisor

BURGER KING RESTAURANTS

Regina, SK

• From $17 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Restaurant Supervisor

Naturally Pacific Resort

Campbell River, BC

• Full-time

…enforcing health and safety standards. The Supervisor also supports staff training, resolves service issues, and performs opening and closing duties to ensure the dining area is ready for…

Cook

St. Marys Golf & Country Club

St. Marys, ON

• From $19.25 CAD / hour
• Full-time
• Temporary
• On-site

Chef

White Birch Cafe and Bistro

Fernie, BC

• From $22 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff