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Location
Wawa, ONP0S 1K0
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Work location
On site
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Salary$22.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift, On call, To be determined, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#3684285
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Wet/damp
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Odours
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Hot
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Cold/refrigerated
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Non-smoking
Work setting
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Formal dining room
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Staff accommodation available
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Restaurant
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Rural area
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Remote location
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Willing to relocate
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Relocation costs not covered by employer
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Resort
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Hotel, motel, resort
Ranks of chefs
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Head chef
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Chef
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Sauce chef
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Pastry chef
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Meat chef
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Fish chef
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Canadian
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Greek
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Italian cuisine
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European
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International
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Croatian
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Portuguese
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Gluten-free
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Mediterranean cuisine
Food specialties
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Bakery goods and desserts
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Cold kitchen
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
Transportation/travel information
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Own transportation
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Valid driver's licence
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Public transportation is not available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Benefits
Other benefits