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Location
4308 Main StWhistler, BCV8E 1A9
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Work location
On site
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Salary$38.40HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
2 vacancies
- Source
Job Bank
#3658245
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
Supervision
Experience and specialization
Food specialties
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Bakery goods and desserts
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Cereals, grains and pulses
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Cold kitchen
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
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Chocolate
Additional information
Security and safety
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Bondable
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Driver's validity licence check
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Medical exam
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Criminal record check
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Physically demanding
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan