Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

189,890 listings · 19,585 employers Counted Oct 5, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (4,943 listings), Starbucks Coffee Company (1,935 listings), Loblaw Companies Limited (1,536 listings).

Common roles: Project manager, Sales representative, Store manager.

21,189 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / year	81,520.00	12,202
CAD / hour	24.00	6,293
USD / year	95,500.00	1,058
USD / hour	20.00	422
CAD / month	5,692.25	235
CAD / week	750.00	25
CAD / day	380.00	15
GBP / hour	35.00	15
USD / month	5,000.00	15
GBP / year	40,000.00	13

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 18% hybrid, 80% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Hyatt Regency

Second Cook (Full-Time)

Toronto, ON, Canada

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation · Full-time

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Job details

Pay: Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation
Job type: Full-time
Apply by: Nov 1, 2026
Experience: Minimum of 2 years cooking experience in a Hotel or related industry.
Posting language: English
Posted: Oct 2, 2026

Original job description

Organization- Hyatt Regency Toronto

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

About the Job: -

Responsible for the preparation and cooking of food for the hotel

Job Title: Cook (2nd Cook)
Reports To: Sous Chef/Executive Chef
Department: Kitchen/Culinary
Availability: Full time , Flexible (available over weekends)

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation

Qualifications

Minimum of 2 years cooking experience in a Hotel or related industry.
Post secondary degree in Culinary Arts
Ability to communicate effectively with all levels of guests, employees and management.
Good organizational and problem-solving skills.
Good oral and written communication skills.
Ability to lift weight up to 70 pounds.
Safe Food Handling certified.

Daily Tasks

Operating the station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion.
Food is not to be issued without the proper bills, requisition, banquet contracts or authorization by management.
Communicates with other departments to plan production and co-ordinate activities.
Checks refrigerators for supplies.
Prepares banquet food ensuring they meet standards of quality, quantity, taste and presentation.
Carry out production as delegated.
Cleans, peels, cuts and cooks a variety of meats, fish, vegetables and starches.
Prepares and stores soups.
Heats, tastes and adjusts seasoning of and serves staff food.
Ensure that all MEP required is up to date prior to days off.
Be aware of food quality, rotation, storage, utilization, stock levels, and product consistency.
Assists in controlling food costs by using up left over food and following procedures for storage and rotation.
Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment.
Cleans an assigned refrigerator, wiping down shelves and mopping the floor.
Communicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, people, hotel and departmental variations
Maintain awareness of product specifications to create a secondary quality checkpoint as stocks are put away.
To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.
Developing personal culinary style within the specifications of the hotel and its standards.
Practical emphases must be applied to organization, prioritization, attitude and commitment.
Be aware of the tasks of the 2 nd Cook whereby information, experience can be absorbed strong with experience which will aid in promotion.
Active participation in requisitioning, receiving and storage of products and mise en place. Inquiring about unknown products/production.
Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operations.
Complete adherence to board of health regulations and food safe.
Perform o ther tasks as assigned by the Management.

Hyatt Regency Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

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More about this job

Responsibilities

Prepare and cook food for hotel service, including banquet dishes, soups, meats, fish, vegetables, and staff meals, while meeting quality and presentation standards. Maintain a clean and safe workstation, manage food storage and rotation, coordinate production with other departments, and support inventory and food cost controls.

Requirements

Requires at least two years of cooking experience in a hotel or related industry and a post-secondary degree in Culinary Arts. Candidates must have Safe Food Handling certification, effective communication and organizational skills, and the ability to lift up to 70 pounds.

Skills

Food Preparation
Cooking
Banquet Food Preparation
Food Safety
Safe Food Handling
Food Storage and Rotation
Inventory Management
Food Cost Control
Mise en Place
Kitchen Organization
Quality Control
Communication
Problem-Solving
Team Coordination
Equipment Cleaning
Requisitioning and Receiving

Visa sponsorship

Not detected in the job text

Keywords

Hotel Kitchen
Culinary Arts
Food Preparation
Cooking
Banquet Production
Mise en Place
Safe Food Handling
Food Safety Regulations
Food Quality
Food Presentation
Food Storage
Food Rotation
Inventory Management
Food Cost Control
Requisitioning
Receiving
Stock Levels
Product Specifications
Kitchen Sanitation
Workstation Safety
Meat Preparation
Fish Preparation
Vegetable Preparation
Soup Preparation
Staff Meals
Production Coordination
Communication
Problem-Solving
Equipment Maintenance
Hotel Standards

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