Cook jobs in Mississauga, ON and nearby

Cook jobs within 25 km of Mississauga, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 297
Employers: 117

Advertised starting pay

Average starting payCAD / hour: $19.13Across 33 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%297 listings

Employers hiring include Oliver & Bonacini (26), Recipe Unlimited (11), Boston Pizza (10).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Mississauga, ON and nearby

Within 25 km

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Line Cook
Kelseys Original Roadhouse
Oakville, ON
Full-time
Kelseys is hiring a Line Cook at our Burloak location!
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Burloak location!
Line Cook/Prep Cook
Gametime Eatery & Entertainment
Mississauga, ON
18 to 20 CAD / hour
Full-time
Line Cook
Kelseys Original Roadhouse
Oakville, ON
Full-time
Kelseys is hiring a Line Cook at our Kelsey's Burloak location!
Cook 2 | Part-Time | Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
Part-time
As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general…
Cook
OTG Management
Toronto, ON
Internship
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Kelsey's Burloak location!
Cook - Carlu
Oliver & Bonacini
Toronto, ON
Full-time
Cook
Farm Boy Inc.
Toronto, ON
From 18.5 CAD / hour
Part-time
Cook
OTG
Mississauga, ON
Cook
Farm Boy Inc.
Toronto, ON
18.5 CAD / hour
Part-time
Cook
Aramark
Brampton, ON
We are looking for a cook to join our team! This is a full time permanent position. Shifts are Monday to Friday 7am to 3pm, no evenings, no weekends and no holidays. This position comes…
Lead Cook, Central Kitchen (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
Full-time
Lead Cook, Central Kitchen (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
Full-time
A Lead Cook transforms high-quality, unique ingredients i
Cook - Auberge du Pommier
Auberge du Pommier
Toronto, ON
Full-time
Cook - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
Full-time
Cook II Part Time
Marriott
Toronto, ON
Part-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Cook 2
Shannex Incorporated
Toronto, ON
Temporary
We are searching for a Casual Cook 2 to join our Parkland on Eglinton West team based in Etobicoke , Ontario .
cook
Kesar Sweets & Restaurant
Brampton, ON
Full-time
Prepare and cook complete meals or individual di
Cook
Canlan Sports
Toronto, ON
Full-time
Cook
Canlan Sports
Toronto, ON
Part-time
Line Cook - BOH
State & Main
Oakville, ON
18 to 23 CAD / hour
Full-time
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse
Toronto, ON
20 to 26 CAD / hour
Other
Second Cook (Part Time)
Hyatt Regency
Toronto, ON
Part-time
Responsible for the preparation and cooking of food for the hotel
Second Cook (Full-Time)
Hyatt Regency
Toronto, ON
Full-time
Responsible for the preparation and cooking of food for the hotel

Hyatt Regency

Second Cook (Full-Time)

Toronto, ON, Canada

Full-time

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

Responsible for the preparation and cooking of food for the hotel, including banquet meals and staff food. Maintains a clean workstation and ensures food quality, rotation, and adherence to health regulations.

Requirements

Requires a minimum of 2 years of cooking experience in a hotel or related industry and a post-secondary degree in Culinary Arts. Must be Safe Food Handling certified and capable of lifting up to 70 pounds.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Food Preparation
Cooking
Culinary Arts
Food Safety
Organization
Problem Solving
Communication
Inventory Management
Mise En Place
Cost Control
Kitchen Sanitation
Banquet Cooking

Pay amount

$28.04

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Safe Food Handling
Mise En Place
Hospitality
Hotel Kitchen
Food Rotation
Food Cost Control
Board Of Health Regulations
Banquet Production
Kitchen Operations

Original job description

Organization- Hyatt Regency Toronto

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

About the Job: -

Responsible for the preparation and cooking of food for the hotel

Job Title: Cook (2nd Cook)
Reports To: Sous Chef/Executive Chef
Department: Kitchen/Culinary
Availability: Full time , Flexible (available over weekends)

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation

Qualifications

Minimum of 2 years cooking experience in a Hotel or related industry.
Post secondary degree in Culinary Arts
Ability to communicate effectively with all levels of guests, employees and management.
Good organizational and problem-solving skills.
Good oral and written communication skills.
Ability to lift weight up to 70 pounds.
Safe Food Handling certified.

Daily Tasks

Operating the station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion.
Food is not to be issued without the proper bills, requisition, banquet contracts or authorization by management.
Communicates with other departments to plan production and co-ordinate activities.
Checks refrigerators for supplies.
Prepares banquet food ensuring they meet standards of quality, quantity, taste and presentation.
Carry out production as delegated.
Cleans, peels, cuts and cooks a variety of meats, fish, vegetables and starches.
Prepares and stores soups.
Heats, tastes and adjusts seasoning of and serves staff food.
Ensure that all MEP required is up to date prior to days off.
Be aware of food quality, rotation, storage, utilization, stock levels, and product consistency.
Assists in controlling food costs by using up left over food and following procedures for storage and rotation.
Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment.
Cleans an assigned refrigerator, wiping down shelves and mopping the floor.
Communicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, people, hotel and departmental variations
Maintain awareness of product specifications to create a secondary quality checkpoint as stocks are put away.
To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.
Developing personal culinary style within the specifications of the hotel and its standards.
Practical emphases must be applied to organization, prioritization, attitude and commitment.
Be aware of the tasks of the 2 nd Cook whereby information, experience can be absorbed strong with experience which will aid in promotion.
Active participation in requisitioning, receiving and storage of products and mise en place. Inquiring about unknown products/production.
Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operations.
Complete adherence to board of health regulations and food safe.
Perform o ther tasks as assigned by the Management.

Hyatt Regency Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

Apply by Oct 4, 2026

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