fishmonger - retail
- Valleyfield, PE, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
French
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
- Fish store
- Supermarket/grocery store
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Accurate
- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- As per collective agreement
- Long-term care insurance
- Free parking available
- Team building opportunities
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.)
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Clean and prepare fish and shellfish, cut fish into steaks and fillets, and prepare special orders and product displays. Supervise and train other meat cutters, butchers, and fishmongers, and shape, lace, and tie meat, poultry, and seafood products.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for accuracy, client focus, strong oral communication, initiative, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Fish And Shellfish Preparation
- Fish Cutting And Filleting
- Butchery Supervision
- Training
- Special Order Preparation
- Product Display Preparation
- Meat And Seafood Handling
- Accuracy
- Client Focus
- Oral Communication
- Initiative
- Organization
- Teamwork
- Hand-Eye Coordination
- Heavy Load Handling
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Long-Term Care Insurance
- Free Parking
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Trades
- Management & Leadership
Keywords
- Fishmonger
- Fish Store
- Supermarket
- Fish Preparation
- Shellfish Preparation
- Fish Steaks
- Fish Fillets
- Butchery
- Meat Cutting
- Supervision
- Employee Training
- Special Orders
- Product Displays
- Meat
- Poultry
- Seafood
- Cold Environment
- Fast-Paced Environment
- Heavy Loads
- Client Focus
- Oral Communication
- Teamwork