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cook

  • Saguenay, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

French

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Coordinate special events, plan menus, and estimate the food needed. Prepare dishes for customers with food allergies or intolerances, inspect kitchen and food service areas, and order supplies and equipment.

Requirements

The posting requires a registered apprenticeship certificate or equivalent experience. It specifies 1 to less than 7 months of experience and lists French as the language.

Skills

  • Menu Planning
  • Food Preparation
  • Food Allergy Accommodation
  • Kitchen Inspection
  • Supply Ordering
  • Event Coordination
  • Food Requirement Estimation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • Cook
  • Registered Apprenticeship Certificate
  • Equivalent Experience
  • French
  • Menu Planning
  • Food Preparation
  • Food Allergies
  • Food Intolerances
  • Kitchen Inspection
  • Food Service Areas
  • Supply Ordering
  • Equipment Ordering
  • Special Events
  • Food Requirement Estimation
  • On-the-Job Training
  • Youth Mentorship
  • Retail

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