Cook jobs in Canada

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Added 18 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment,…
Added 18 days ago
H
Assistant Cook
HealthCareersInSask.ca
Davidson, SK
- Part-time
Added 18 days ago
Cook 1
Winnipeg Regional Health Authority
Winnipeg, MB
…Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling…
Added 18 days ago
FB
Cook
Farm Boy Inc.
London, ON
- $18.5 CAD / hour
- Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 18 days ago
SS
Prep Cook
Sienna Senior Living
Waterloo, ON
- Part-time
Must have a valid Safe Food Handling Certificate · Must possess good public relations and communication skills
Added 18 days ago
SS
Prep Cook
Sienna Senior Living
Waterloo, ON
- Part-time
Must have a valid Safe Food Handling Certificate · Must possess good public relations and communication skills
Added 18 days ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 18 days ago
CG
Second Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Food Safety Certification required
Added 18 days ago
SR
line cook
Smitty's Restaurant & Lounge
Winnipeg, MB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 18 days ago
SC
Swiss Chalet- Line Cook
Swiss Chalet
Saint John, NB
- Full-time
Bonus points for previous experience as a Line Cook
Added 18 days ago
SC
Swiss Chalet- Prep Cook
Swiss Chalet
Saint John, NB
- Full-time
Added 18 days ago
KH
Line Cook - On-Call
Kicking Horse Coffee
Invermere, BC
- $23.5 to $26.46 CAD / hour
Added 18 days ago
KH
Line Cook - Full-Time
Kicking Horse Coffee
Invermere, BC
- $23.5 to $26.46 CAD / hour
- Full-time
Added 18 days ago
MC
Line Cook / Chef de Partie
Mayfair Clubs
Toronto, ON · North York, ON
- $19 CAD / hour
- Full-time
Current Food Handler’s Certification is required · WHMIS certification required, or the ability to complete the course; training provided
Added 18 days ago
EC
Second Cook, Full Time
ESS Compass
Kitimat, BC
- Full-time
Food Safety Certification required
Added 18 days ago
Cook Level I - Casual
Optima Living
Red Deer, AB
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 18 days ago
O&
Seasonal Cook - Offsite Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 18 days ago
S
Cook 2 (Full Time) - Market 416 (YTZ)
SSP
Toronto, ON
- Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 18 days ago
Swiss Chalet- Prep Cook
Recipe Unlimited
Saint John, NB
Added 18 days ago
Swiss Chalet- Line Cook
Recipe Unlimited
Saint John, NB
Bonus points for previous experience as a Line Cook
Added 18 days ago
I
Part-Time Second Cook
IHG
Canada
- Part-time
…Toronto Centre currently has an opening for a Full-Time Second Cook. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a…
Added 18 days ago
VS
Cook
Vancouver Society of Children s Centres
Vancouver, BC
- Up to $25.31 CAD / hour
- Full-time
No weekend or evening shifts; · In addition to being a wonderful and positive person & team player, you must have:
Added 18 days ago
C
Hourly Line Cook
Cineplex
Dartmouth, NS
- Part-time
Must possess good knife skills
Added 18 days ago
LH
COOK 1
Lais Hotel Properties L
Caledon, ON
- Up to $22.65 CAD / hour
- Full-time
Millcroft Inn & Spa is currently seeking a Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a…
Added 18 days ago
IC
cook
Indian Cuisine By The Lake
Mississauga, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods

IHG

Part-Time Second Cook

Canada

Hourly rate: $26.47 · Part-time

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Job details

Pay: Hourly rate: $26.47
Job type: Part-time
Apply by: Dec 31, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

ABOUT US

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand, you’re more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally minded; people who know what it takes to exceed guest expectations.

Be yourself and at the centre of it all. Located in the heart of the entertainment and business districts in downtown Toronto, InterContinental Toronto Centre currently has an opening for a Full-Time Second Cook. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love.

YOUR DAY TO DAY

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.

DUTIES AND RESPONSIBILITIES

Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.
Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
Perform receiving and inventory duties as specified by supervisor; stocks supply as requested.
Assist cooks and stewards during peak activity periods.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
May assist with other duties as needed.

WHAT WE NEED FROM YOU

BBasic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen
Communicating with other people
Handling food, objects, products and utensils
Bending, stooping, kneeling

OTHER

Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

WHAT WE OFFER

In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 7000 hotels in over 100 countries around the world.

InterContinental Toronto Centre is an inclusive employer dedicated to building a diverse workforce. We are committed to providing accommodations throughout the recruitment and selection process for any qualified applicants under the respective provincial human rights codes. Please advise the Recruiter to ensure your accessibility needs are accommodated. Any information received relating to accommodation will be addressed confidentially.

Hourly rate: $26.47

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More about this job

Responsibilities

Prepare cold food items such as salads and sandwiches while ensuring high quality and timely service. Maintain a clean and organized kitchen environment while assisting other kitchen staff during peak periods.

Requirements

Basic reading, writing, and math skills are required, along with some prior food preparation experience. Candidates must be able to lift up to 50 pounds and stand for extended periods in a kitchen environment.

Skills

Food preparation
Kitchen maintenance
Inventory management
Teamwork
Communication
Basic math
Sanitation
Recipe adherence
Quality control
Time management

Benefits

Competitive salary
Career support
Global hospitality opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen
Hospitality
Inventory
Sanitation
Catering
Banquets
Food safety
Culinary
Teamwork
Customer service
Recipe compliance
Equipment maintenance

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Cook jobs in Canada

White Spot Line Cook (Entry Level)

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Prep Cook

Prep Cook

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Swiss Chalet- Line Cook

Swiss Chalet- Prep Cook

Line Cook - On-Call

Line Cook - Full-Time

Line Cook / Chef de Partie

Second Cook, Full Time

Cook Level I - Casual

Seasonal Cook - Offsite Catering

Cook 2 (Full Time) - Market 416 (YTZ)

Swiss Chalet- Prep Cook

Swiss Chalet- Line Cook