Find work in Canada.

527,264 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 21 hours ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 23 hours ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 1 day ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 4 days ago
A
Steward (Part-Time)
AccorHotel
Toronto, ON
- Part-time
To complete all other duties as assigned by your direct supervisor
Added 6 days ago
I
Part-Time Second Cook
IHG
Canada
- Part-time
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
Added 10 days ago
SC
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 12 days ago
Culinary Supervisor (Banquets)
Northland Properties
Winnipeg, MB · MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 13 days ago
MG
Bar Steward
Mississaugua Golf & Country Club
ON · Mississauga, ON
- Part-time
…Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and…
Added 13 days ago
SC
Cook for a Corporate cafe (68569001)
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 13 days ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 17 days ago
HE
Food & Beverage Supervisor
Hotel Equities Group, LLC
Guelph, ON
- Full-time
The Food & Beverage Supervisor plays a pivotal role with a primary focus on banquet operations, leading a dedicated team, and successfully executing events, meetings, and functions. This…
Added 18 days ago
LG
Catering supervisor
Le George V Service Traiteur et Banquets
Québec, QC
- From $55,000 CAD / year
- Full-time
- On-site
Must have knowledge of the establishment's culinary genres
Added 20 days ago
C
Food assembly supervisor
CABINN
Bromont, QC
- From $20 CAD / hour
- Full-time
- On-site
Must have knowledge of the establishment's culinary genres
Added 20 days ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 26 days ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Previous culinary leadership experience in Banquets considered an asset
Added 26 days ago
SH
F&B Supervisor | Full-time | Pantages Hotel
Silver Hotel Group
Toronto, ON
- Full-time
We are seeking a Food and Beverage Supervisor who is ready to take center stage, lead with energy, and help us build something exceptional. This role is perfect for someone stepping into…
Added 27 days ago
SC
Cook for Corporate Service - Garde Mange "sandwich and fruit platter"
Sodexo Canada Ltd
Toronto, ON
- $19 to $20 CAD / hour
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 28 days ago
SC
Event Cook, Corporate Services
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
Are you ready to lead the way in upscale dining and banquets? The Renaissance Edmonton Airport Hotel is searching for a passionate and dynamic Supervisor to join our Beverage and Food Team.…
Added 29 days ago
CG
Event Maitre D' (Event Supervisor) - C Hotel
Carmen's Group
Hamilton, ON
- Part-time
Experience in banquets, catering, restaurants, or other busy service settings
Added 1 month ago
Sous Chef
Canad Inns
Winnipeg, MB
The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts. The Sous Chef will from time to time act as…

IHG

Part-Time Second Cook

Canada

Hourly rate: $26.47 · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly rate: $26.47
Job type: Part-time
Apply by: Dec 31, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

ABOUT US

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand, you’re more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally minded; people who know what it takes to exceed guest expectations.

Be yourself and at the centre of it all. Located in the heart of the entertainment and business districts in downtown Toronto, InterContinental Toronto Centre currently has an opening for a Full-Time Second Cook. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love.

YOUR DAY TO DAY

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.

DUTIES AND RESPONSIBILITIES

Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.
Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
Perform receiving and inventory duties as specified by supervisor; stocks supply as requested.
Assist cooks and stewards during peak activity periods.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
May assist with other duties as needed.

WHAT WE NEED FROM YOU

BBasic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen
Communicating with other people
Handling food, objects, products and utensils
Bending, stooping, kneeling

OTHER

Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

WHAT WE OFFER

In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 7000 hotels in over 100 countries around the world.

InterContinental Toronto Centre is an inclusive employer dedicated to building a diverse workforce. We are committed to providing accommodations throughout the recruitment and selection process for any qualified applicants under the respective provincial human rights codes. Please advise the Recruiter to ensure your accessibility needs are accommodated. Any information received relating to accommodation will be addressed confidentially.

Hourly rate: $26.47

Apply About employer

More about this job

Responsibilities

Prepare cold food items such as salads and sandwiches while ensuring high quality and timely service. Maintain a clean and organized kitchen environment while assisting other kitchen staff during peak periods.

Requirements

Basic reading, writing, and math skills are required, along with some prior food preparation experience. Candidates must be able to lift up to 50 pounds and stand for extended periods in a kitchen environment.

Skills

Food preparation
Kitchen maintenance
Inventory management
Teamwork
Communication
Basic math
Sanitation
Recipe adherence
Quality control
Time management

Benefits

Competitive salary
Career support
Global hospitality opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen
Hospitality
Inventory
Sanitation
Catering
Banquets
Food safety
Culinary
Teamwork
Customer service
Recipe compliance
Equipment maintenance

Report this job