About Il Gelato di Carlotta Inc.
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Niagara on the Lake, Ontario
- Founded
- 2013
- Company type
- Partnership
A fast expanding gelateria and latteria based in Niagara on the Lake, Canada, which imports an organic gelato base from Milan, Italy, and provides a product that is up to 85% organic, using domestic organic products. Its prices though are virtually similar to its competitors. Its store is designed and built in Perrugia, Italy, and comes over by ship to be assembled in Canada. This is all part of its expansion chain. It opened in June 2013, and within three months had been voted the No. 1 food outlet in Niagara on the Lake. Currently, it is in the process of expanding elsewhere in Niagara Region and is making plans for a Greater Toronto Area expansion. The business is family owned and run, with four partners, two in Florence, Italy, and two in Canada.
Specialties
- Pure Italian Gelato (about 85% organic)
- Gelato Cakes and pastries
- Gelato hot and cold beverages
- gelato burgers
- and Gelato stickos
- and biscottos
Company locations
59 Queen Street, Niagara on the Lake, Ontario L0S1J0, CA
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
On LinkedIn
- Followers
- 116
- People linked to this company
- 16
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.