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Food Server

  • Niagara-on-the-Lake, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Company Description Il Gelato di Carlotta Inc. is a fast-expanding gelateria and latteria based in Niagara-on-the-Lake, Ontario, Canada, specializing in artisanal Italian-style gelato and related products. The company imports an organic gelato base from Milan and uses primarily domestic organic ingredients, creating products that are up to 85% organic while remaining competitively priced. The store design was created in Perugia, Italy, and shipped to Canada as part of a broader expansion strategy. Since opening in June 2013, the business has been voted the No. 1 food outlet in Niagara-on-the-Lake and is actively expanding across the Niagara Region with plans for the Greater Toronto Area. Il Gelato di Carlotta Inc. is a family-owned and operated business with partners in both Florence, Italy, and Canada.

Role Description This is a full-time, on-site Food Server role located in Niagara-on-the-Lake, ON. The Food Server will greet guests, take and serve orders, and provide information about menu items, ingredients, and specials. Responsibilities include preparing and plating gelato and other food and beverage items, operating the POS system, handling cash and electronic payments, and maintaining a clean and welcoming service area. The role also involves restocking supplies, following food safety and hygiene standards, and supporting the team during peak periods. The Food Server will contribute to a positive guest experience by offering attentive, courteous, and efficient service.

Qualifications

  • Strong Customer Service and Communication skills to interact effectively with guests and team members.
  • Previous experience in a café, restaurant, or dessert shop; training will be provided.
  • Experience or aptitude in Food & Beverage and Food Service operations, including handling orders and serving products.
  • Basic Cooking or food preparation skills, with attention to quality, presentation, and food safety.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Capability to stand for extended periods and perform light to moderate lifting in a fast-paced environment.
  • Reliability, punctuality, and a positive attitude toward learning and teamwork.
More about this job

Responsibilities

Greet guests, take and serve orders, explain menu items and specials, and prepare and plate gelato and other food and beverages. Operate the POS system, process payments, maintain and restock the service area, follow food safety standards, and support the team during busy periods.

Requirements

Strong customer service and communication skills, along with previous café, restaurant, or dessert-shop experience or an aptitude for food and beverage service, are sought; training is provided. Basic food preparation skills, attention to quality and safety, flexibility to work evenings, weekends, and holidays, physical stamina, reliability, punctuality, and a positive, team-oriented attitude are required.

Skills

  • Customer Service
  • Communication
  • Food Preparation
  • Food Service
  • Order Handling
  • Serving
  • Point-of-Sale Operation
  • Cash Handling
  • Electronic Payment Processing
  • Food Safety
  • Hygiene
  • Teamwork
  • Reliability
  • Time Management

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Server
  • Food And Beverage Services
  • Gelato
  • Guest Service
  • Customer Service
  • Communication
  • Order Taking
  • Food Preparation
  • Food Presentation
  • Menu Knowledge
  • Specials
  • Point-Of-Sale System
  • Cash Handling
  • Electronic Payments
  • Food Safety
  • Hygiene Standards
  • Restocking
  • Teamwork
  • Flexible Scheduling
  • Peak-Period Support

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