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Immiland Canada Inc.

Sous chef

Canada

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Job details

Posting language: English
Posted: Nov 13, 2024

Original job description

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

Assist the chef as needed, especially during peak hours
Replace the chef as needed
Supervise kitchen operations
Prepare meals and specialty food in advance in a hygienic way
Follow recipes and maintain established Freska Café menu standards
Maintain and carry out the placement of ingredients
Egg management required (must be advanced in all ways of cooking eggs)
Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes

Requirements :

Completion of secondary school is required
Sous-chefs, require several years of experience in commercial food preparation.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.

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More about this job

Responsibilities

The Sous Chef at Immiland Canada Inc. will assist and replace the chef, supervise kitchen staff, and prepare and cook food to menu standards. The role also covers keeping the kitchen clean and creating new recipes.

Requirements

Candidates need secondary school completion and several years of commercial food preparation experience. Advanced egg cooking skills, a food handler certification and intermediate to advanced English are required.

Skills

Food preparation
Cooking techniques
Egg cooking
Recipe development
Kitchen supervision
Food safety and sanitation
Food presentation and garnishing
Staff training
Menu standards
Inventory placement of ingredients
Banquet food display
Pastry
Sauces
Soups
Meat, poultry and fish preparation
Food handler certification

Keywords

Sous Chef
Chef
Cook
Kitchen supervisor
Food preparation
Restaurant
Food handler certification
Egg cooking
Menu development
Kitchen management
Food safety
Commercial kitchen
Hospitality
Line cook
Food service
Ontario
English
Spanish
French
Pastry

Seniority

Mid level

Languages

English

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