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Immiland Law

Chefs y Personal de Restaurante con Francés

Quebec, QC, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Jun 12, 2026

Original job description

Empresa en Canadá busca profesionales apasionados por la gastronomía con dominio del francés para unirse a su equipo en diversas áreas dentro del restaurante.

Posiciones disponibles:

Chefs

Sous-chefs

Cocineros/as

Requisitos

Haber completado la educación secundaria.
Dominio del francés, con nivel conversacional o superior. (es OBLIGATORIO)
Entre 2 y 5 años de experiencia, incluyendo roles como chef de línea, cocinero de restaurante o cocinero de preparación.
Conocimiento sólido de métodos de cocción, ingredientes, equipos y procedimientos.
Certificado de manipulación de alimentos (deseable, pero no obligatorio).
Habilidad para el trabajo en equipo y atención al detalle

Responsabilidades Generales

Planificar los menús y garantizar que los alimentos cumplan con los estándares de calidad
Organizar y supervisar la preparación y cocción de los alimentos
laborar comidas y platillos especiales con anticipación, asegurando prácticas higiénicas
Preparar y abastecer las estaciones de trabajo con los insumos necesarios
Realizar la preparación de los ingredientes para el servicio (corte de vegetales, carnicería de carnes, preparación de salsas, entre otros).
cocinar los platos del menú en colaboración con el resto del equipo de cocina

Por favor, no envíe su solicitud si no tiene conocimientos de francés, ya que no podrá ser considerado.

Nota: Solo se considerarán candidatos que cumplan con los requisitos especificados. Si no los cumple, le pedimos amablemente que se abstenga de postularse para garantizar un proceso de selección eficiente y enfocado.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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More about this job

Responsibilities

Chefs and restaurant staff will plan menus and ensure food quality standards are met. They will organize and supervise food preparation and cooking, ensuring hygienic practices are followed.

Requirements

Candidates must have completed secondary education and possess conversational or higher proficiency in French. They should have 2 to 5 years of experience in relevant cooking roles and a solid understanding of cooking methods and food safety.

Skills

French Language
Cooking Techniques
Food Preparation
Teamwork
Attention to Detail
Menu Planning
Food Safety
Ingredient Knowledge
Supervision
Hygiene Practices

Visa sponsorship

Not detected in the job text

Keywords

French Language
Cooking Techniques
Food Preparation
Teamwork
Attention to Detail
Menu Planning
Food Safety
Ingredient Knowledge
Supervision
Hygiene Practices
Culinary Skills
Restaurant Operations
Food Quality Standards
Cooking Equipment
Food Handling
Culinary Arts

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