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Location
Tecumseh, ONN8N 1Y3
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Work location
On site
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Salary$37.00HOUR hourly / 35 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3683375
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
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South Indian
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Vegetarian
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Halal
Food specialties
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Vegetables, fruits, nuts and mushrooms