cook
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Security and safety
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Other benefits
- Other benefits
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook meals, including special meals for customers with dietary needs. Supervise and train kitchen staff, manage inventory and kitchen operations, and maintain clean kitchen and food service areas.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for attention to detail, dependability, initiative, organization, reliability, teamwork, and strong oral communication.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Supervision
- Staff Training
- Inventory Management
- Supply Ordering
- Kitchen Operations
- Buffet and Banquet Organization
- Kitchen Cleaning
- Attention to Detail
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food Allergies
- Dietary Intolerances
- Special Meals
- Kitchen Supplies
- Equipment Ordering
- Kitchen Supervision
- Staff Training
- Inventory Management
- Food Service
- Buffets
- Banquets
- Kitchen Operations
- Food Safety
- Criminal Record Check