cook
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Security and safety
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Other benefits
- Other benefits
More about this job
Responsibilities
Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes, including meals for customers with allergies and patients following dietary instructions. Order supplies, maintain inventory and records, inspect and clean kitchen areas, train and supervise kitchen staff, and manage kitchen operations, buffets, and banquets.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be attentive to detail, able to work in a fast-paced environment and under pressure, and demonstrate dependability, communication, initiative, organization, reliability, and teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet and Banquet Organization
- Kitchen Operations
- Food Portioning and Costing
- Kitchen Staff Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Dietary Instructions
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffets
- Banquets
- Kitchen Operations
- Staff Supervision
- Food Service
- Criminal Record Check