Closed listing
cook
- Maple Ridge, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and overseeing the preparation and handling of food. They must also manage inventory, order supplies, and organize buffets and banquets.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work under pressure and handle repetitive tasks with attention to detail.
Skills
- Menu Planning
- Food Preparation
- Kitchen Inspection
- Staff Training
- Inventory Management
- Supply Ordering
- Buffet Organization
- Banquet Organization
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Cook
- Menu Planning
- Food Service
- Inventory Control
- Kitchen Management
- Banquets
- Buffets
- Food Handling
- Restaurants
- Hospitality