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Intercare

Cook

Calgary, AB, T2H 1M9, Canada

Job type: Part-time
Posting language: English
Posted: Sep 21, 2026

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Original job description

Join the Heart of Excellence - Cooks' Opportunity

About Us:

Intercare is an accredited, Alberta-based company providing health and life enrichment services in continuing care centers since 1992. Our mission is to maintain dignity, offer choice, and support growth to those we serve.

Proudly known as The Heart of Excellence, we are committed to delivering high-quality continuing care with compassion and respect. At Intercare, we deeply value our employees whose dedication drives our success. We are equally committed to providing a safe, healthy, and rewarding work environment.

Join our team and make a meaningful difference!

Who Should Apply?

If you’re passionate about providing compassionate care, enjoy working closely with seniors, and take pride in creating a safe and supportive environment, this could be a great fit for you. We’d love to hear from you!

Position Details:

Position Type: Multiple Positions Available Temporary; Part-time, and Casual
Location: Southwood Care Centre
Hours of Work: 0600-1400, 0930-1730, 0945-1715 & 1000-1800 Shift rotation
FTE: 0.93
Union Status: Unionized

Key Responsibilities:

Meal Preparation & Service:
Prepare and cook meals and baked items according to standardized recipes, menu cycles, and dietary requirements
Ensure meals are presented attractively and served in a courteous, timely manner
Offer appropriate alternate menu choices to meet resident preferences and needs
Prepare special meals for facility events as required.

Nutrition & Resident Support:

Follow special diets, food textures, and fluid consistencies as outlined in resident care plans
Observe and report changes in resident appetite or food intake to the Food Services Team Leader
Contribute to resident wellbeing by accommodating cultural and personal food preferences where possible.

Inventory & Food Storage:

Monitor food and supply inventory levels and inform the Food Services Team Leader of needs
Receive, store, and rotate food and supplies using safe food handling and proper storage procedures
Follow inventory control systems and assume responsibility for food purchases as delegated.

Sanitation & Safety:

Perform all duties following strict sanitation, hygiene, and infection control protocols
Clean work areas, equipment, and utensils thoroughly and dispose of waste as per procedures
Use kitchen tools and equipment safely, reporting any malfunctions or hazards promptly
Maintain a clean and orderly work environment, following WHMIS and fire safety procedures.

Teamwork & Supervision:

Support and guide Food Service staff in the absence of the Food Services Team Leader
Assist with orientation and training of new staff as needed
Collaborate with colleagues to ensure smooth kitchen operations and timely meal service
Promote teamwork by offering suggestions for improvement and supporting change initiatives.

Quality & Continuous Improvement:

Recommend menu adjustments based on resident preferences and seasonal availability
Identify problems and participate in implementing effective solutions in the food services department
Take initiatives to improve meal quality, kitchen efficiency, and resident satisfaction.

Health & Safety Compliance:

Understand and adhere to all health and safety responsibilities as outlined in the organization’s policies
Report injuries, unsafe conditions, or incidents immediately and complete necessary documentation
Remain familiar with emergency procedures and participate in health and safety training as required.

Professional Development & Engagement:

Take responsibility for personal performance and actively seek learning opportunities
Attend team meetings, read departmental memos and minutes, and participate in assigned committees or projects
Demonstrate respect, patience, and a positive attitude in all interactions with residents, colleagues, and guests
Foster open communication and provide meaningful feedback to support a high-performing team environment.

Qualifications:

Certification as a Journeyman Cook Preferred. Previous experience in institutional cooking preferred.
Must have Advanced Canadian Food Safety Certification Level 1 and 2
Ability to read, write, speak and comprehend the English Language
Experience with therapeutic diets and food preparation to ensure residents are receiving prescribed meals
Mentally and physically able to perform duties as outlined, including physical activities such as standing, walking, bending, stretching, and lifting heavy objects. Must be free of allergies or related conditions which may be aggravated by work with detergents, soaps and chemicals regularly used in the department.
Demonstrates concern and interest in providing quality care and service for residents.
Demonstrates effective communication, problem-solving and organizational skills
Ability to function as an effective team member with other staff, residents, families and the public.

What We Offer:

A healthy work-life balance.
Competitive compensation and benefits.
A respectful, inclusive, and positive work environment.
A collaborative, values-driven culture committed to quality care.
Company-sponsored events and staff recognition.
Access to an Employee Assistance Program (EAP).
Opportunities for personal and professional growth.

How to Apply:

We thank all applicants for their interest in this opportunity. To ensure your application is considered, please clearly indicate your preferred Care Centre location (Brentwood, Chinook, Kingsland, or Southwood) and position type (Permanent, Temporary, Full-Time, Part-Time, or Casual) in your application.

Only those selected for an interview will be contacted.

For more information, visit https://www.intercarealberta.com/

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More about this job

Responsibilities

Prepare and cook meals according to standardized recipes and dietary requirements while ensuring attractive presentation and timely service. Maintain a clean and safe kitchen environment by adhering to strict sanitation, hygiene, and infection control protocols.

Requirements

Must hold Advanced Canadian Food Safety Certification Level 1 and 2, with Journeyman Cook certification preferred. Candidates must be physically capable of performing kitchen duties and possess the ability to communicate effectively in English.

Skills

Meal preparation
Food safety
Sanitation
Inventory management
Therapeutic diets
Teamwork
Communication
Problem-solving
Organizational skills
Infection control
Kitchen equipment operation
Resident care

Benefits

Competitive compensation
Employee assistance program
Staff recognition
Company-sponsored events
Professional growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
Meal Preparation
Institutional Cooking
Therapeutic Diets
Food Safety Certification
WHMIS
Sanitation
Infection Control
Inventory Control
Kitchen Operations
Resident Support
Continuing Care
Journeyman Cook
Food Handling

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