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Added 14 mins ago
UO
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JI
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IR
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Interlake-Eastern Regional Health Authority

Assistant Cook

Beausejour, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Requisition ID: 414119

Position Number: UNCERTCOOKSTPL_05

City: Beausejour

Employer: Interlake-Eastern Regional Health Authority

Site: Interlake-Eastern Regional Health Authority - Stony Plains Terrace

Department / Unit: Supportive Housing

Job Stream: Non-Clinical

Union: MGEU

Anticipated Start Date - End Date: 12/09/2026 - 11/17/2027

FTE: 1.00

Anticipated Shift: Days; Evenings; Weekends

The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation. We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.

Position Summary:

Under the direction of the Manager, Support Services and Cook, the Assistant Cook performs the assigned duties for the provision of regular, therapeutic and texture modified meals related to patients/ residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Assistant Cook functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.

Qualifications:

Minimum Grade 11 education required.
Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
Knowledge in the areas of therapeutic diets and texture modification.
Minimum of three years commercial food services experience, preferably in a health care setting and or experience in quantity cooking.
Ability to operate required equipment.
Must demonstrate good interpersonal and communication skills.
Ability to communicate effectively in oral and written English.
Ability to perform physical and mental aspects of the position.
Satisfactory employment record.

Internal applicants must include a current resume with application upon change of department, site, program and or classification.

As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.

The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.

Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.

The Interlake-Eastern Regional Health Authority values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.

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More about this job

Responsibilities

Prepare, serve, receive, and portion regular, therapeutic, and texture-modified meals for residents, staff, volunteers, and other service groups. Follow applicable standards, policies, procedures, and health regulations while maintaining safety, sanitation, and courteous customer service.

Requirements

Requires at least Grade 11 education, a valid Food Handlers Certificate within six months of employment, and knowledge of therapeutic diets and texture modification. Candidates need at least three years of commercial food service experience, equipment-operating ability, effective communication skills, and the physical and mental ability to perform the role.

Skills

Meal Preparation
Therapeutic Diets
Texture-Modified Meals
Quantity Cooking
Food Portion Control
Food Receiving
Food Service
Food Safety
Sanitation
Equipment Operation
Customer Service
Interpersonal Communication
Oral Communication
Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Handlers Certificate
Commercial Food Service
Quantity Cooking
Therapeutic Diets
Texture Modification
Meal Preparation
Meal Service
Food Receiving
Portion Control
Food Safety
Sanitation
Health Regulations
Supportive Housing
Adult Day Services
Meals on Wheels
Catering
Customer Service
Equipment Operation
Criminal Record Check
Vulnerable Sector Screening
Adult Abuse Registry Check
Child Abuse Registry Check

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