Assistant Cook
- Fisher Branch, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Position Number: UNCERTCOOKFB_01
City: Fisher Branch
Employer: Interlake-Eastern Regional Health Authority
Site: Interlake-Eastern Regional Health Authority - Fisher Personal Care Home
Department / Unit: Support Services
Job Stream: Non-Clinical
Union: MGEU
Anticipated Start Date - End Date: 10/13/2026 - 02/28/2027
FTE: 0.30
Anticipated Shift: Days
Salary: As per collective agreement
Mat-Pat LOA (subject to a minimum notice of 2 weeks or 1 pay period, whichever is longer)
The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation. We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.
Position Summary:
Under the direction of the Manager, Support Services and Cook, the Assistant Cook performs the assigned duties for the provision of regular, therapeutic and texture modified meals related to patients/ residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Assistant Cook functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.
Qualifications:
- Minimum Grade 11 education required.
- Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
- Knowledge in the areas of therapeutic diets and texture modification.
- Minimum of three years commercial food services experience, preferably in a health care setting and or experience in quantity cooking.
- Ability to operate required equipment.
- Must demonstrate good interpersonal and communication skills.
- Ability to communicate effectively in oral and written English.
- Ability to perform physical and mental aspects of the position.
- Satisfactory employment record.
As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.
The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.
Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.
The Interlake-Eastern Regional Health Authority values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.
More about this job
Responsibilities
Prepare, serve, receive, and portion regular, therapeutic, and texture-modified meals for residents, patients, staff, volunteers, and other service groups. Follow applicable policies, procedures, health regulations, and safety and sanitation standards while providing courteous customer service.
Requirements
Requires at least Grade 11 education, a current Food Handlers Certificate (or obtaining one within six months), and knowledge of therapeutic diets and texture modification. Applicants need at least three years of commercial food-service experience, preferably in health care or quantity cooking, along with equipment-operation ability, effective communication skills, and the ability to meet the position's physical and mental demands.
Skills
- Meal Preparation
- Food Service
- Therapeutic Diets
- Texture Modification
- Quantity Cooking
- Food Portion Control
- Food Safety
- Sanitation
- Equipment Operation
- Customer Service
- Interpersonal Communication
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Assistant Cook
- Food Preparation
- Meal Service
- Therapeutic Diets
- Texture-Modified Meals
- Quantity Cooking
- Commercial Food Services
- Food Handlers Certificate
- Food Portion Control
- Food Receiving
- Food Safety
- Sanitation
- Health Regulations
- Policy and Procedures
- Equipment Operation
- Customer Service
- Health Care
- Personal Care Home
- Support Services
- Meals on Wheels
- Catering