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Location
Halifax, NSB3K 3B2
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Work location
On site
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Salary$20.00 to $30.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3614890
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Credentials
Certificates, licences, memberships, and courses
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Baker Trade Certification
Experience and specialization
Food specialties
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Breads and rolls
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Donuts and muffins
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Accurate
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Dependability
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Judgement
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Team player