-
Location
687 MAIN STREETMoncton, NBE1C 1E3
-
Work location
On site
-
Salary$32.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3651035
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
Food specialties
-
Cold kitchen
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player