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Location
Scarborough, ONM1H 2Y2
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Work location
On site
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Salary$21.00 to $28.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3682405
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Financial benefits
Other benefits
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Free parking available
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Other benefits