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Location
Middle West Pubnico, NSB0W 2M0
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Work location
On site
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Salary$19.00HOUR hourly / 30 to 60 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Night, Weekend, Shift, On call, Overtime available
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3680984
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Own tools/equipment
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Steel-toed safety boots
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Mask