-
Location
Summerside, PEC1N 0A6
-
Work location
On site
-
Salary$17.60HOUR hourly / 30 to 55 hours per week
-
Terms of employment
Seasonal employmentFull time
-
Overtime required, Early morning, Morning, Day, Evening, Flexible hours
- Starts as early as 2027-02-22
- vacancies
9 vacancies
- Source
Job Bank
#3681991
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Cold/refrigerated
-
Wet/damp
Responsibilities
Tasks
-
Cut and weigh fish fillets according to specifications
-
Cut, clean and trim fish or seafood prior to marketing or further processing
-
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
-
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
-
Record production information
-
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
-
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Transportation/travel information
Work conditions and physical capabilities
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Manual dexterity
-
Attention to detail
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Weight handling
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Flexibility
-
Reliability
-
Team player