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Jobs near Toronto, ON

8 jobs

Within 25 km, plus remote jobs

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Added 16 days ago
AD
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier
Toronto, ON
- Full-time
Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Added 16 days ago
O&
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
- $52,000 to $57,000 CAD / year
- Full-time
Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Added 23 days ago
O&
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Added 27 days ago
O&
Senior Manager, Events - SixtyEight
Oliver & Bonacini
Toronto, ON
- Up to $60,000 CAD / year
- Full-time
…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…
Added 27 days ago
O&
Senior Manager, Events - SixtyEight
Oliver & Bonacini
Toronto, ON
- Up to $60,000 CAD / year
- Full-time
…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…
Added 27 days ago
O&
Senior Manager, Events - SixtyEight
Oliver & Bonacini
Toronto, ON
- Full-time
…panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s…
Added 3 months ago
O&
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, Ontario
- Full-time
Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Added 3 months ago
O&
Assistant Manager, Fine Dining - Auberge du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment

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