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Executive Chef
SSP
If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.
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Business Development Manager
Sysco
Business and restaurant operations acumen to manage sophisticated customers
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Senior Multi-unit Restaurant Operations Leader
SSP
Minimum 3 years of multi-unit restaurant leadership experience with direct oversight, coaching and development of General Managers or equivalent senior restaurant leaders.
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