Responsibilities
Deliver one 2–2.5-hour culinary workshop per week for students, teaching basic cooking techniques and healthy eating principles using provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate with participating establishments, and submit required administrative documents.
Requirements
Applicants should be passionate about food and cooking, skilled in teaching and facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking, nutrition, or equivalent training and facilitation or education experience are assets.
