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JobsMedia.io

Kitchen supervisor

Stettler, AB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 30 to 44 hours per week
Posting language: English
Posted: Nov 12, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work site environment

Noisy
Odours
Wet/damp
Hot

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Manage kitchen operations

Supervision

Cook (general)
Food and beverage servers
Kitchen and food service helpers

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Evening

Employment terms options

Shift
Flexible hours
To be determined
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Gratuities
Group insurance benefits

Other Benefits

Free parking available

Support for youths

Offers on-the-job training tailored to youth

Apply on LinkedIn About employer

More about this job

Responsibilities

Supervise and coordinate kitchen staff, including cooks, servers, and food service helpers; train employees and manage kitchen operations and work schedules. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.

Requirements

The posting requires 1 year to less than 2 years of experience and does not require a degree, certificate, or diploma. Candidates should be able to work in a fast-paced, physically demanding restaurant environment and demonstrate attention to detail, customer focus, communication, flexibility, teamwork, and dependability.

Skills

Staff Supervision
Staff Training
Food Preparation
Sanitation
Food Safety
Inventory Management
Scheduling
Quality Control
Customer Complaint Resolution
Recordkeeping
Report Preparation
Kitchen Operations
Communication
Teamwork
Flexibility
Dependability

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits
Gratuities
Group Insurance Benefits
Free Parking
On-The-Job Training Tailored To Youth

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Kitchen Operations
Food Preparation
Food Portioning
Staff Supervision
Staff Training
Work Scheduling
Sanitation
Food Safety
Quality Control
Ingredient Estimation
Supply Management
Food Service Hiring
Customer Complaints
Inventory Records
Repair Records
Sales Records
Waste Records
Report Preparation
Tray Assembly
Cooks
Food And Beverage Servers
Food Service Helpers
On-The-Job Training

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