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first cook

  • Vancouver, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

The first cook is responsible for preparing complete meals and special dietary dishes while managing kitchen operations. Duties include ordering supplies, maintaining inventory, and organizing buffets and banquets.

Requirements

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

Skills

  • Meal Preparation
  • Cooking
  • Dietary Planning
  • Kitchen Inspection
  • Inventory Management
  • Supply Ordering
  • Kitchen Operations Management
  • Buffet Organization
  • Banquet Organization
  • Cleaning and Sanitation

Benefits

  • Health benefits
  • Dental plan
  • Health care plan
  • Life insurance

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Manufacturing

Keywords

  • First Cook
  • Hospitality
  • Kitchen Management
  • Food Service
  • Dietitian Instructions
  • Inventory Control
  • Banquets
  • Buffets
  • Food Preparation

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