Cook jobs in Vaughan, ON and nearby

Cook jobs within 25 km of Vaughan, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 292
Employers: 109

Advertised starting pay

Average starting payCAD / hour: $19.47Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%292 listings

Employers hiring include Oliver & Bonacini (28), Aramark Canada (11), Chartwell (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Vaughan, ON and nearby

Within 25 km

Save this search

Line Cook - Terroni / Sud Forno
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
Cook - La Plume
Oliver & Bonacini
Toronto, ON
Up to $19.5 CAD / hour
Full-time
Assistant Cook- Casual
Cogir Senior Living
Newmarket, ON
Part-time
Cook - Part Time
Holt Renfrew
Toronto, ON
Part-time
The Cook prepares and cooks food, under the guida
Third Cook
Markham Suites Hotel Limited
Markham, ON
$21.58 to $22.08 CAD / hour
Full-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Third Cook
Markham Suites Hotel Limited
Markham, ON
$20.58 to $21.08 CAD / hour
Part-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Third Cook- Full Time
Markham Suites Hotel Limited
Markham, ON
$21.58 to $22.08 CAD / hour
Full-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Line Cook
Oliver & Bonacini
Toronto, ON
$20 to $23 CAD / hour
Part-time
Pastry Cook
Germain Hôtels
Toronto, ON
Part-time
We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef,…
Cook - Dexterra
Dexterra
Mississauga, ON
Full-time
Cook
Aramark Canada
Toronto, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Short Order Cook, Full Time
Havergal
Toronto, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$45,000 to $47,500 CAD / year
Full-time
Full Time Assistant Cook- 11am-7pm/11:30am-7:30pm
Cogir Senior Living
Newmarket, ON
Full-time
Cook
Earls Kitchen + Bar
Woodbridge, ON
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Cook, Part Time
Havergal
Toronto, ON
Part-time
Prepare, pre-cook and/or cook food products as directed.
Night Line Cook
Earls Kitchen + Bar
Toronto, ON
$17.6 to $24.2 CAD / hour
Part-time
Cook
Bowlero
Brampton, ON
Other
…times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own…
Cook (Full-Time, Contract)
Senior Persons Living Connected
Scarborough, Ontario
Full-time
Cook
Aramark
Toronto, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Olive Garden - Prep Cook (Vaughan)
Olive Garden Canada
Concord, Ontario
Full-time
Line/Prep Cook | First Canadian Place
Cactus Club Cafe
Toronto, Ontario
Full-time
We are currently seeking individuals to work late shifts. 1-2 years of cooking experience is required to be considered for this position
Cook
Earls Kitchen + Bar
Etobicoke, Ontario
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurant Group
Markham, Ontario
Full-time
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…

JOEY Restaurant Group

Line Cook - JOEY Eaton Centre

Toronto, ON, Canada

Job type: Full-time
Apply by: Jun 25, 2027

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

As a Line Cook, you will prepare and deliver culinary experiences while maintaining quality and safety standards. You will also supervise kitchen staff and manage kitchen operations.

Requirements

Candidates should have 1-3+ years of culinary experience and a passion for creating world-class dining experiences. A desire for personal and career development is also important.

Experience

0 to 2 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Culinary Skills
Food Preparation
Menu Planning
Inventory Management
Team Leadership
Food Safety
Cooking Techniques
Customer Service
Time Management
Creativity
Attention to Detail
Communication
Problem Solving
Adaptability
Collaboration
Training

Benefits

Flexible Scheduling
Competitive Compensation Opportunity
Ongoing Mentorship
Fun Team-Driven Community
Dynamic Work Environment
Culinary Training
Meal Discounts
Fitness Membership Discounts
Recruiting Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Line Cook
Food Preparation
Menu Planning
Inventory Management
Food Safety
Cooking Techniques
Customer Service
Team Leadership
Training
Mentorship
Hospitality
Culinary Training
Meal Discounts
Fitness Membership Discounts
Recruiting Bonus Program
Dynamic Work Environment
Creativity
Problem Solving
Adaptability
Collaboration
Attention to Detail
Time Management
Communication
Food Allergies
Kitchen Operations
Supervision
Quality Control
Safety Standards
Passion for Culinary

Original job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Core Values

You value honesty and humility. You have integrity and do what you say
You approach life with fearless determination and a sense of fun
You are creative, risk-taking, visionary and cutting edge. You choose to lead
You contribute to a strong culture and are committed to the team
You are passionate about quality and professionalism
You believe in unleashing the potential in others

Requirements

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective

Please note that given volume of candidates for this role, our hiring process may include a group interview to provide more candidates with the opportunity.

Benefits

Flexible scheduling to accommodate your personal and family needs
Competitive compensation opportunity
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operating since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners across North America.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Code: BOHTO

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