Line Cook / Kitchen Leadership - JOEY Burrard
- Vancouver, BC, Canada
$18.25 - $26 / hour · Full-time
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Job details
- Pay
- $18.25 - $26 / hour
- Job type
- Full-time
- Apply by
- Experience
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you)
- Posting language
- English
- Posted
Original job description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
$18.25 - $26 / hour
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you)
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
- You value honesty and humility. You have integrity and do what you say
- You approach life with fearless determination and a sense of fun
- You are creative, risk-taking, visionary and cutting edge. You choose to lead
- You contribute to a strong culture and are committed to the team
- You are passionate about quality and professionalism
- You believe in unleashing the potential in others
$18.25 - $26 / hour
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
- This role is eligible for participation in our tip program, allowing you to boost your income
- Competitive base compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
More about this job
Responsibilities
Prepare and deliver high-quality culinary experiences by executing menu items consistently and precisely, following specifications, and maintaining a clean and safe environment. As a culinary leader, help manage restaurant performance and develop a high-performing team of 50–100 people while executing quarterly strategic goals and maintaining standards for product, profit, environment, and guest experience.
Requirements
The role seeks 1–3 or more years of culinary experience, while also welcoming candidates with less experience who show potential. Candidates should be passionate about culinary experiences, eager to learn and grow, entrepreneurial, committed to quality and professionalism, and able to contribute to a strong team culture.
Skills
- Food Preparation
- Cooking
- Menu Execution
- Product Quality Control
- Food Safety
- Team Leadership
- Talent Development
- Strategic Planning
- Restaurant Operations
- Profit Management
- Communication
- Entrepreneurial Thinking
- Teamwork
- Creativity
- Professionalism
Benefits
- Tip Program
- Flexible Scheduling
- Ongoing Mentorship
- Inclusive Team Community
- Culinary and Service Training
- Culinary and Bar Challenges
- Meal Discounts
- Fitness Membership Discounts
- Recruiting and Referral Bonuses
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Line Cook
- Culinary Leadership
- Food Preparation
- Cooking Methods
- Menu Execution
- Product Specifications
- Quality Standards
- Food Safety
- Cleanliness
- Restaurant Operations
- Team Development
- Talent Retention
- Strategic Planning
- Profit Management
- Guest Experience
- Culinary Training
- Service Training
- Team Leadership
- Restaurant
- Food and Beverage