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Line Cook / Prep Cook - JOEY Polo Park

  • Winnipeg, MB, Canada

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Job details

Experience
1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
Posting language
English
Posted

Original job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

More about this job

Responsibilities

The Line Cook is responsible for preparing and delivering high-quality culinary experiences with consistency and precision. The Prep Cook ensures team success by following specifications for ingredient preparation and maintaining product quality standards.

Requirements

Candidates should have 1-3 years of culinary experience, though those with potential and less experience are encouraged to apply. Applicants must possess a passion for culinary arts, a desire for professional growth, and an entrepreneurial mindset.

Skills

  • Culinary preparation
  • Cooking methods
  • Food safety
  • Kitchen cleanliness
  • Menu execution
  • Precision
  • Consistency
  • Professionalism
  • Teamwork
  • Time management

Benefits

  • Flexible scheduling
  • Competitive compensation
  • Ongoing mentorship
  • Fun, team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class culinary and service training
  • Culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting and referral bonus program

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Line Cook
  • Prep Cook
  • Culinary
  • Food Preparation
  • Kitchen Operations
  • Menu Execution
  • Food Safety
  • Professionalism
  • Teamwork
  • Hospitality
  • Restaurant
  • Ingredient Preparation
  • Quality Control
  • Mentorship
  • Customer Experience

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