Assistant Financial Controller

Company Description Joey's Group of Companies is a Calgary-based, family-founded organization with over 40 years of experience in food, hospitality, and real estate. Starting from a single seafood restaurant in 1985, the group has grown into national brands such as Joey's Fish Shack and Streats Kitchens with more than 60 locations across Canada. Over time, the business has expanded into Teja Food Group and a broader platform that includes food manufacturing, wholesale distribution, retail brands, and commercial real estate development. Today, Joey's Group encompasses multiple brands and employs over 200 people across North America, offering opportunities in a dynamic, growth-oriented environment. The group continues to build, acquire, and reinvest, with a strong focus on innovation and long-term brand development.

Role Description The Assistant Financial Controller is a full-time, on-site role based in Calgary, AB, supporting the financial leadership of Joey's Group of Companies. This role assists in preparing, reviewing, and analyzing financial statements and reports for multiple entities within the group. Day-to-day responsibilities include overseeing accounting entries, supporting month-end and year-end close processes, maintaining general ledger accuracy, and ensuring compliance with accounting standards and internal controls. The Assistant Financial Controller will collaborate with operations and leadership teams to provide financial insights, support budgeting and forecasting, and assist in cash flow monitoring and variance analysis. The role may also participate in process improvements, audit preparation, and implementation of financial systems or tools to enhance efficiency and accuracy.

Qualifications

• Candidates should possess strong Accounting and Finance skills, including knowledge of GAAP/IFRS and familiarity with multi-entity environments.
• Candidates should possess experience with Financial Statements and Financial Reporting, including preparation, consolidation, and analysis of periodic reports.
• Candidates should possess robust Analytical Skills to interpret financial data, identify trends, and support data-informed decision-making.
• Proficiency with accounting software (e.g., ERP systems), Excel, and other financial tools is beneficial.
• Post-secondary education in Accounting, Finance, or a related field; a professional designation (CPA or in progress) is an asset.
• Strong attention to detail, organizational skills, and the ability to manage multiple priorities in a fast-paced environment.
• Effective communication and collaboration skills, with the ability to work closely with cross-functional teams and leadership.
• Experience in food, hospitality, or multi-location businesses is considered an advantage.