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Location
Halifax, NSB3J 1J7
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Work location
On site
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Salary$22.00 to $31.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3662701
Overview
Languages
English
Education
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Bachelor's degree
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Cost products and services
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
Supervision
Credentials
Certificates, licences, memberships, and courses
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Food service manager certification
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Occupational Health and Safety Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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Electronic cash register
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MS Office
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Point of sale system
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Spreadsheet
Additional information
Security and safety
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Criminal record check
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Reference required
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Combination of sitting, standing, walking
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Large workload
Personal suitability
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Accurate
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Organized
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Reliability
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Team player
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Ability to multitask