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Added 10 hours ago
C
VIP Cast Member
Cineplex
Winnipeg, MB · CPX McGillivray and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 11 hours ago
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VIP Cast Member
Cineplex
Winnipeg, MB
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 1 day ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Healthcare Ctr Location Details: As Per Location Multi-Site: Not Applicable…
Added 1 day ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
Added 1 day ago
IH
Support Worker | Support Services
Interior Health Authority
Keremeos, BC
- Internship
…our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the…
Added 1 day ago
RH
Culinary Specialist - Full Time Opportunity
Rural Healthcare Innovations: Dundas Manor
Winchester, ON
- Full-time
Working within a standardized cook-chill system, the Culinary Specialist prepares large-volume menu items according to established recipes, production schedules, and quality standards. The…
Added 1 day ago
RH
Culinary Specialist - Casual
Rural Healthcare Innovations: Dundas Manor
Winchester, ON
- Full-time
Working within a standardized cook-chill system, the Culinary Specialist prepares large-volume menu items according to established recipes, production schedules, and quality standards. The…
Added 1 day ago
VS
Uncertified Cook II (2026-10995)
Verve Senior Living
Toronto, ON
- Other
…employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for…
Added 1 day ago
VS
Uncertified Cook II (Casual) - Canterbury Place (2026-11006)
Verve Senior Living
Toronto, ON · North York, ON
- Other
…employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for…
Added 1 day ago
SR
Steak House Server
Sawmill Restaurant Group
Grande Prairie, AB
- Full-time
A steak house server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take…
Added 2 days ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location…
Added 2 days ago
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BAKER - Remote Camp Nunavut
Dexterra
Edmonton, AB
- Full-time
Project-based role with primary work in Nunavut, flexibility for remote work when not on-site.
Added 2 days ago
GC
Food & Beverage Outlets Manager (Full Time)
Granite Club
Toronto, ON · North York, ON
- Full-time
In-depth knowledge of menu items, ingredients and preparation methods across all outlets, with the ability to confidently guide Members through dietary and allergen enquiries and partner…
Added 2 days ago
ML
Hospitality Manager - Retail
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Build and maintain strong client relationships while serving as the primary point of contact for operational needs and service delivery.
Added 2 days ago
CH
Food Service Worker I
Covenant Health Canada
Camrose, AB
- Full-time
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 2 days ago
CH
Food Service Worker I
Covenant Health Canada
St. Albert, AB
- Full-time
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 2 days ago
AH
Cook I
Alberta Health Services
Radway, AB
- Part-time
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
Added 2 days ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Full-time
Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location…
Added 2 days ago
U
Warehouse Worker (7AM-11AM)
UPS
Montreal, QC
- Internship
Added 2 days ago
U
Warehouse Worker (7AM-11AM)
UPS
Montreal, QC
- Internship
Added 2 days ago
CG
Operations Manager
Compass Group Canada
Smithers, BC
- Full-time
This role acts as the primary liaison for customer relations, working directly with the contract owner and camp guests to ensure satisfaction and resolve any issues that may arise. The…
Added 2 days ago
IG
Analyst
Insight Global
Toronto, ON
- Contract
Insight Global is hiring an Analyst, Menu Content & Price Management to support a leading quick service restaurant brand across Canada and the U.S. This individual will play a critical role…
Added 2 days ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 2 days ago
F
Regional Operations Manager - Vancouver- BC
Foodtastic
Abbotsford, BC
- Full-time
Reporting to the Director of Operations, the Regional Operations Manager acts as the Restaurant’s primary point of contact and is responsible to partner with Managers and Franchisees to…
Added 2 days ago
VS
Sous Chef (2026-10996)
Verve Senior Living
Toronto, ON
- Full-time
…employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for…

JRoss Hospitality Recruiters

Executive Chef - Full Service Hotel & Multi-Unit Culinary Operations

MB, Canada
Manitoba, Canada, Canada

$60,000 to $70,000 CAD / year · Full-time

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Job details

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

Our client, a respected hospitality organization with multiple successful hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full-service hotel properties. This confidential opportunity is ideal for a hands-on leader who is passionate about developing people, building strong operational systems, and delivering exceptional guest experiences across multiple food and beverage venues, banquet operations, and special events. This reflects the leadership-focused mandate outlined in the role while maintaining the confidentiality of the search. Reporting to senior property leadership and supported by an experienced corporate culinary team, the Executive Chef will provide both strategic direction and day-to-day leadership for a large, multi-faceted culinary operation. The successful candidate will inherit an established team and have the opportunity to strengthen leadership, develop future culinary talent, improve operational consistency, and build a culture where accountability, collaboration, and pride in execution define the guest experience.

While there is opportunity to contribute through seasonal features, specialty events, and culinary innovation, the primary focus of this role is leading people, strengthening operations, and creating an environment where the team can consistently perform at a high level. This is an outstanding opportunity for an Executive Chef who enjoys coaching leaders, balancing restaurant and event operations, and making a lasting impact within a well-established hospitality organization.

Range: $60,000 to $70,000 base salary plus benefits and incentives

Description

Provide strategic and hands-on leadership across multiple restaurant, lounge, banquet, catering, and event dining operations.
Inspire, coach, and develop a high-performing culinary leadership team while fostering a culture of accountability, collaboration, and continuous improvement.
Recruit, mentor, and retain talented culinary professionals while identifying and developing future leaders within the kitchen.
Lead and support Sous Chefs and emerging leaders, empowering them to successfully manage their teams and day-to-day operations.
Oversee staffing, scheduling, purchasing, inventory management, labour planning, food cost performance, and departmental budgets.
Identify opportunities to strengthen kitchen systems, improve operational efficiency, and enhance consistency across all culinary operations.
Partner closely with hotel leadership and corporate culinary teams to support business objectives and deliver exceptional guest experiences.
Ensure seamless culinary execution across multiple service areas during conferences, special events, banquets, and high-volume operating periods.
Contribute to seasonal features, specialty events, and menu enhancements while maintaining operational consistency and brand standards.
Maintain the highest standards of food quality, presentation, sanitation, workplace safety, and regulatory compliance.
Balance strategic oversight with a visible, hands-on leadership presence, providing guidance and support whenever required.

Requirements

Progressive culinary leadership experience as an Executive Chef or senior Executive Sous Chef within a full-service hotel, resort, conference centre, casino, or other high-volume hospitality environment.
Demonstrated success leading and developing culinary teams while creating an engaged, accountable workplace culture.
Experience overseeing multiple food and beverage outlets along with banquet, catering, or event operations.
Strong financial acumen with experience managing food costs, labour planning, purchasing, inventory control, and departmental budgets.
Proven ability to improve operational systems, strengthen team performance, and consistently deliver exceptional guest experiences.
A collaborative, people-first leadership style with exceptional communication, coaching, and relationship-building skills.
Strong organizational skills with the ability to balance daily operations with long-term planning and continuous improvement.
Comfortable working with hospitality technology, inventory management systems, and Microsoft Office.
Formal culinary education and Food Safe Certification or equivalent are considered assets.

Corporate Culture

Competitive compensation package with flexibility based on experience.
Performance-based incentive opportunity.
Comprehensive health and benefits program.
RRSP matching program.
Relocation assistance may be available for the successful candidate.
Join an established hospitality organization with the resources, structure, and support of an experienced corporate culinary leadership team.
Lead a diverse culinary operation spanning multiple food and beverage outlets, banquet operations, and special events.
Ongoing collaboration with experienced Executive Chefs across the organization, providing opportunities for mentorship, professional development, and the sharing of best practices.
Well-equipped culinary facilities designed to support both day-to-day operations and significant event volume.
Long term career advancement within a successful and growing hospitality organization committed to developing leaders from within.

If you are a people first culinary leader who enjoys developing strong teams, creating memorable guest experiences, and making a meaningful impact on a dynamic, multi-outlet hospitality operation, we would welcome the opportunity to speak with you. Please note: This is a confidential search being conducted on behalf of our client. Additional information regarding the organization, property, and location will be shared with qualified candidates as they progress through the recruitment process.

Contact Sara Brown at 514.255.6969 x4 or submit your resume in confidence below.

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More about this job

Responsibilities

Lead the culinary operation across multiple restaurants, lounges, banquets, catering, and events, while coaching and developing the culinary leadership team. Oversee staffing, scheduling, purchasing, inventory, labour and food costs, budgets, food safety, and consistent service execution in partnership with hotel and corporate leadership.

Requirements

Candidates should have progressive senior culinary leadership experience in a full-service or other high-volume hospitality environment, including oversight of multiple outlets and banquet, catering, or event operations. They should demonstrate team-development ability, financial and operational expertise, strong communication and organizational skills, and comfort with hospitality technology and Microsoft Office; formal culinary education and Food Safe Certification are assets.

Skills

Culinary Leadership
Team Development
Coaching And Mentoring
Multi-Outlet Operations
Banquet And Event Operations
Food Cost Management
Labour Planning
Purchasing
Inventory Management
Budget Management
Operational Improvement
Guest Experience
Food Quality And Presentation
Sanitation And Food Safety
Regulatory Compliance
Microsoft Office

Benefits

Health And Benefits Program
RRSP Matching
Performance-Based Incentives
Relocation Assistance

Visa sponsorship

Not detected in the job text

Hiring contact

Sara Brown

Keywords

Executive Chef
Full-Service Hotel
Culinary Operations
Food And Beverage Outlets
Banquet Operations
Catering
Special Events
Culinary Leadership
Team Development
Coaching
Staffing
Scheduling
Purchasing
Inventory Management
Labour Planning
Food Cost Management
Departmental Budgets
Operational Efficiency
Guest Experience
Menu Enhancements
Brand Standards
Food Quality
Food Presentation
Sanitation
Workplace Safety
Regulatory Compliance
Hospitality Technology
Microsoft Office
Food Safe Certification
Food Safety

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