cook
- Clarenville, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and inspect and clean kitchen areas. Train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is listed as the job language, and the work is performed on-site.
Skills
- Meal Preparation
- Cooking
- Portioning
- Food Costing
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Cooking
- Meal Preparation
- Food Portions
- Food Costs
- Kitchen Inspection
- Food Service
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory
- Recordkeeping
- Food Supplies
- Kitchen Equipment
- Kitchen Operations
- Cleaning
- On-Site Work
- Retail