cook
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, prepare and cook meals, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, reliability, and the ability to work in a fast-paced environment, stand for extended periods, and handle weights of 45–60 kg.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Supply Requisition
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention to Detail
- Client Focus
- Dependability
- Flexibility
- Initiative
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Food Preparation
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Food Service
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Food Safety
- Kitchen Cleaning
- Fast-Paced Environment
- On-the-Job Training
- Youth Employment
- Mentorship