Closed listing
cook
- Halifax, NS, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. Additional duties include supervising kitchen staff, maintaining inventory records, and ensuring the cleanliness of work areas.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to handle weights between 45 and 60 kg and work in a fast-paced environment.
Skills
- Food Preparation
- Cooking
- Kitchen Management
- Inventory Management
- Staff Training
- Staff Supervision
- Food Safety
- Allergy Awareness
- Kitchen Cleaning
- Requisitioning Supplies
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
- Management & Leadership
Keywords
- Restaurant
- Food Service
- Kitchen Supplies
- Food Allergies
- Inventory Control
- Staff Supervision
- Food Handling
- Fast-paced Environment
- Weight Handling
- Client Focus