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Location
Calgary, ABT2M 0M3
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Work location
On site
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Salary$37.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Night, Weekend, Shift
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3639082
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
Experience and specialization
Cuisine specialties
Food specialties
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Area of work experience
Additional information
Transportation/travel information
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Public transportation is available
Personal suitability
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Leadership
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Efficient interpersonal skills
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Team player