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Location
Surrey, BCV3S 0L5
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Work location
On site
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Salary$18.25HOUR hourly / 40 to 60 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Overtime available
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Starts as soon as possible
- vacancies
10 vacancies
- Source
Job Bank
#3661804
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Outdoors
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Wet/damp
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Dusty
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Hot
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Noisy
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Cold/refrigerated
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Potato and vegetable
Work setting
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Staff accommodation available
Responsibilities
Tasks
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Apply the technique of hoeing between the row
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Divide fresh harvested produce into marketable lots and non-marketable lots
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Hand harvesting vegetables
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Plant, cultivate and irrigate crops
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Weeding
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Clean work area
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Fertilize and spray crops
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Harvest crops
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Load, unload and transfer crates, supplies and farm produce, livestock and poultry
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Operate and maintain farm machinery and equipment
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Clean stables, barns, barnyards and pens
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Detect disease and health problems in crops, livestock and poultry
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Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
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Cabbage
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Carrots
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Potatoes
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Vegetables
Additional information
Transportation/travel information
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Own transportation
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Public transportation is not available
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Work under pressure
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Handling heavy loads
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Physically demanding
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Hand-eye co-ordination
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Judgement
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Organized
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Team player