-
Location
#2222 - 4949 Canoe Pass WayTsawwassen, BCV4M 0B2
-
Work location
On site
-
Salary$39.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Evening, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3682058
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Recruit and hire staff
-
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Food specialties
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Personal suitability
-
Leadership
-
Efficient interpersonal skills
-
Initiative